Date: 20th October 2021 Invitees: visit link Attendees: Leon Ballin, Bev Booker, Geoff Cox, Naomi from Foodhall Project, Fran Halsall, Josephine Hercberg, Natalie Hunt, Rene… Read More »ShefFood Meeting Minutes – 20th October 2021
Farming Sheffield’s Fringe: developing peri-urban agroecological food production around Sheffield and beyond.
On 7th July ShefFood are hosting the ‘Farming Sheffield’s Fringe’ event, a collaboration with Sustain , Shared Assets and the Land Workers Alliance. These organisations have come together to deliver… Read More »Farming Sheffield’s Fringe: developing peri-urban agroecological food production around Sheffield and beyond.
In association with the Institute for Sustainable Food & ShefFood – Sheffield’s Food Partnership Reform to our food system is a pressing issue, and our… Read More »Feeding Sheffield Sustainably by Festival of Debate x ShefFood 15/05/2021
Food is what brings us together. Through food, we form our most profound and most complex relations with other humans and with our environments. Formed… Read More »IoSF:Food is our Common Language 16/04/2021
Professor Duncan Cameron, co-director of the Institute of Sustainable Food, talks about his research into soil degradation across the globe, one of the greatest threats… Read More »Sermon of the Soil: Soil Degradation & The Unfolding Global Disaster 24/05/2019