There is the shared vision and strategic commitment to develop the environmental and economic benefits of a more resilient and sustainable food system for the Sheffield City Region. A wide range of individuals and organisations are currently involved in this next exciting phase of developing a sustainable food system for Sheffield. If you would like to find out more, or get involved please get in touch
ShefFood – Sheffield’s Food Partnership
ShefFood is Sheffield’s food partnership. We are a cross-sector partnership of local public agencies, businesses, academic and community organisations committed to working together to create a more sustainable food system for Sheffield. Food networks are complex, covering endless activities from farm to fork, and beyond. The below graphic highlights the different areas involved in Sheffield’s Food System.
Sheffield Food System
Food Waste Management
- Food Pantries
- Schools
- Homes
- Grocers
- Hospitals
Processing
- Value-Added
Products - Packaging
Citizens
- Food Rescue
- Energy
- Compost
Policy
- Procurement
- Planning
- Training & Skills
Creating ShefFood
Sheffield was awarded a Sustainable Food Places Bronze Award in 2021. ShefFood is now leading a Bronze to Silver campaign. Here’s how we do it.
Sustainable Food Places
Sustainable Food Places (SFP) is a partnership programme that supports places across the UK on their journey towards creating sustainable, equitable and healthy food systems.
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