Join us for a discussion and workshop on building a Good Food Economy by shifting towards more ethical suppliers. We’ll hear from Sean Ruffell from Organic North about how they’ve been getting competitively priced organic fruit and veg into communities across the north of England. Then we’ll talk about practical steps we can take here in Sheffield to get better food into our schools, hospitals and local communities.
Hosted by the ShefFood Good Food Economy Working Group. All welcome!