Veganism is often hailed as a global movement, a way to fight climate change, improve personal health, and take a stand against animal cruelty. But while it’s tempting to focus on the global benefits of plant-based living, there’s an even stronger case to be made for celebrating veganism on a local level. Here in Sheffield, going vegan can do more than just help the planet; it can boost our local economy, protect our unique ecosystems, and create a stronger sense of community.
Let’s talk food miles. Yes, switching to a vegan diet means fewer greenhouse gas emissions than a diet heavy in meat and dairy, but where your food comes from also plays a massive role. Imported vegan staples—like avocados from Peru or almonds from California—may not carry the carbon footprint of a beef burger. However, they still travel thousands of miles before they land on your plate.
By choosing locally grown produce, you reduce the environmental cost of transport and support local farmers, businesses, and economies. And what’s better than that? Eating fresh, in-season veggies brimming with nutrients, free from harmful pesticides, and often picked just hours before they reach your kitchen.
Luckily for us in Sheffield, we have an incredible network of local veg growers, businesses, and eateries, making it easier than ever to adopt a vegan lifestyle without relying on imported goods. Whether you’re a seasoned vegan or just curious about cutting down on animal products, here are some local heroes doing amazing things for your plate—and for Sheffield.
In the scenic Moss Valley, Moss Valley Market Garden utilises biodynamic and organic farming methods to produce vibrant fruits and vegetables. They not only align with natural rhythms but also prioritise soil regeneration and biodiversity support. Opting for Moss Valley’s produce means choosing food that harmonises with the local and global environment. Another local grower, Sheffield Organic Growers offers an organic vegetable and fruit bag scheme, supporting young people with learning disabilities and providing some of the freshest, healthiest organic vegetables in town.
One more local food grower in the city is Regather. But, Regather is more than just a veg box scheme; it represents a vision for a fairer, healthier local food system. By collaborating directly with local farmers, Regather offers Sheffield residents high-quality, fresh produce with minimal food miles. Each veg box contributes to keeping money in the local economy and ensuring that the food system works for the people of Sheffield while considering the planet.
Supporting local doesn’t stop at what you cook in your own kitchen. Sheffield boasts a fantastic range of cafes and eateries where plant-based is king, all focusing on local ingredients.
Pom Kitchen, a vibrant Aussie-inspired café on Sharrow Vale Road and Crookes high street, is a riot of colour and fresh flavours. While it offers vegan and veggie delights, it also prioritises sourcing local ingredients where possible. Think of it as a taste of the global vegan movement with a distinctly Sheffield twist.
Over in Crookes, Dana is your go-to spot for tranquil breakfasts, tasty lunches, and, of course, locally roasted coffee. While their menu is plant-based, their philosophy is deeply rooted in community. By eating here, you’re supporting a local business committed to sustainability—and enjoying some delicious food in the process.
When it comes to what you drink, Sheffield’s local beverage scene ensures that your pint, cider, or coffee is as ethical as the food on your plate. Sheffield has a rich brewing history and is home to numerous local breweries, many of which offer almost entirely vegan ranges, like Neepsend Brew Co. If you’re more of a cider lover, Quality Ferments has its own in-house cider brand, Exemption Ciderhouse, which produces delicious, eco-friendly cider from locally salvaged residential garden apples. Sourcing locally helps reduce waste and supports Sheffield’s local economy. And if you prefer non-alcoholic options, you can buy apple juice from Regather, also made from Sheffield’s salvaged apple crop.
From zero-waste shops to independent grocers, Sheffield is packed with places that make vegan shopping easy and enjoyable.
Down to Earth has been at the forefront of the whole food movement since 1976, and its commitment to organic, locally grown food is still going strong. Similarly, Zeds Whole Foods is your one-stop shop for all things ethical, from sustainable logs to bamboo toothbrushes—and, of course, plenty of fresh, locally sourced fruit and veg. Beanies is a co-op that’s making a concerted effort to source as much local produce as possible. Plus, they’re partially solar-powered and offer zero-waste options! Over at All Carrot No Stick, this long-established vegetarian-turned-vegan shop off Chesterfield Road sells countless vegan products focusing on ethical and sustainable food and local where possible.
When you choose local vegan options, you’re not just reducing your carbon footprint. You’re also supporting Sheffield’s farmers, growers, businesses, and communities. You’re putting money back into the local economy, helping to protect the environment, and ensuring that future generations have access to fresh, nutritious food.
So this World Vegan Day, don’t just think globally—act locally. Whether you grab a coffee at Dana, pick up a veg box from Moss Valley, or enjoy a pint of Neepsend Brew, your choices can help make Sheffield healthier, greener, and more sustainable for everyone.
If you’d like to learn more about these wonderful organisations, head to the ShefFood partner page, where these and our other partners are featured.