Avoid Food Waste This Christmas
130 million Brussels sprouts, 77 million pigs in blankets, 90 million slices of turkey and enough gravy to fill an Olympic swimming pool! These are …
130 million Brussels sprouts, 77 million pigs in blankets, 90 million slices of turkey and enough gravy to fill an Olympic swimming pool! These are …
The festive season is here and we expect a lot of people are looking forward to parties and gatherings after a difficult year. But, we …
Did you notice that food was hardly mentioned at COP26? Surprising, considering the global food system causes around a third of greenhouse gas emissions! What’s …
Date: 20th October 2021 Invitees: visit link Attendees: Leon Ballin, Bev Booker, Geoff Cox, Naomi from Foodhall Project, Fran Halsall, Josephine Hercberg, Natalie Hunt, Rene …
On 7th July ShefFood are hosting the ‘Farming Sheffield’s Fringe’ event, a collaboration with Sustain , Shared Assets and the Land Workers Alliance. These organisations have come together to deliver …
In association with the Institute for Sustainable Food & ShefFood – Sheffield’s Food Partnership Reform to our food system is a pressing issue, and our …
Feeding Sheffield Sustainably by Festival of Debate x ShefFood 15/05/2021 Read More »
Food is what brings us together. Through food, we form our most profound and most complex relations with other humans and with our environments. Formed …
Professor Duncan Cameron, co-director of the Institute of Sustainable Food, talks about his research into soil degradation across the globe, one of the greatest threats …
Sermon of the Soil: Soil Degradation & The Unfolding Global Disaster 24/05/2019 Read More »
What is the ShefFood Award Accelerator? It’s a series of short, engaging activities focused entirely on recognising and celebrating the fantastic work you and your …
Join Sheffield’s food for purpose organisations in the Winter Garden and Millennium Square. What’s Happening in the ShefFood Village? Sheffield hosts a fantastic range of …